Extremadura

**Extremadura** is a large, sparsely populated region in western Spain, bordering Portugal, with its vineyards concentrated in the Ribera del Guadiana appellation around the Guadiana river. **Wines & grapes** — Reds are led by Tempranillo (locally called Cencibel) and Garnacha, while whites draw on native varieties such as Pardina and Cayetana Blanca; the area has long supplied large volumes of everyday wine. **Character** — The climate is hot, dry and strongly continental, with baking summers that ripen grapes easily and yield generous, ripe, approachable styles. Long a source of bulk and distilling wine, it has gradually shifted toward more quality-focused bottlings while remaining one of Spain's better-value corners.

Wines

• Blanco Joven Alarije — Coloma
• Flor de Litania — Bodegas Litania
• Moreish Comun — Vinas de Alange