Verdicchio

**Verdicchio** is a white grape from the Marche region on Italy's Adriatic coast, and one of central Italy's finest native whites; its name nods to the green tint of its berries and wines, and it anchors two celebrated appellations. **In the glass** — pale straw with a greenish cast, offering lemon, green apple, white flowers and a signature bitter-almond note on the finish; the palate is dry and precise with lively acidity and a medium body that can gain weight through careful winemaking. **Where it grows** — Verdicchio dei Castelli di Jesi, fresher and closer to the coast, and Verdicchio di Matelica, from higher inland ground and typically more structured; both lie within the Marche. **At the table** — Adriatic fish stew, shellfish, and roast poultry. **Cellaring** — delicious young, yet the best examples develop honeyed, nutty complexity over five to ten years.

Wines

• Ballarin — Colonnara
• Mai Sentito! — La Staffa
• Sottovento Verdicchio dei Castelli di Jesi Classico — Casa Lisa