Trincadeira

**Trincadeira** is a red grape of southern Portugal, closely tied to the warm Alentejo region, where it is a mainstay of the local reds; in the Douro it is often known as Tinta Amarela. **In the glass** — It produces deeply coloured, medium to full-bodied wines with ripe blackberry and plum fruit, peppery spice and herbal, sometimes floral notes, backed by moderate tannins and decent acidity. **Where it grows** — It flourishes in the Alentejo's heat, though it is prone to disease in damp conditions and favours dry, sunny sites. It is also used in the Douro and other Portuguese regions, usually as part of a blend. **At the table** — Its spice and dark fruit pair well with grilled lamb, sausages and hearty stews. **Cellaring** — Everyday styles are best enjoyed young, while riper, well-made examples can age and gain savoury nuance over the medium term.

Wines

• Aluado — Aluado
• Diva I — Herdade dos Csaroes
• Julia Lindemann Tinto — Plansel
• Red Blend — Vinha da Coutada Velha
• Reserva Tinto — Bajancas
• Sommelier Edition Vinho Tinto — Conde Vimioso