Piedirosso

**Piedirosso** is a red grape from Campania in southern Italy, whose name ("red foot") nods to the reddish stalks of its bunches; it is a traditional partner to Aglianico. **In the glass** — It leans toward red cherry, cranberry and dried herbs with an earthy, sometimes volcanic edge; the palate is medium-bodied with soft, gentle tannins and moderate acidity, making it approachable and savoury rather than powerful. **Where it grows** — Campania is its home, from the slopes of Vesuvius and the volcanic Campi Flegrei to the Amalfi coast, where it appears both on its own and softening the firmer Aglianico in regional blends. **At the table** — Good with pizza, tomato-based pasta and grilled vegetables. **Cellaring** — Generally best enjoyed within a few years, while its fruit stays bright.

Wines

• Lacrimanero Lacryma Christi del Vesuvio Rosso — Cantine Olivella
• Lacryma Christi del Vesuvio I Nobili — Enoaltà
• Onn'Antò Riserva — Nugnes