**Muscardin** is a red grape from the southern Rhône Valley in France, best known as one of the many permitted varieties in the Châteauneuf-du-Pape blend. It is a minor, relatively rare grape, almost always used in small proportions rather than on its own. **In the glass** — it typically contributes lighter colour, fresh acidity and a floral, red-fruited lift to a blend, adding perfume and finesse rather than weight or deep tannin. **Where it grows** — it is found almost exclusively in the southern Rhône around Châteauneuf-du-Pape, where a handful of growers keep it as part of the traditional field of authorised varieties. **At the table** — as part of a Rhône blend, it suits roasted and grilled meats and Provençal herb-scented dishes. **Cellaring** — its ageing role follows the blend it belongs to; on its own it is a supporting, freshness-lending variety rather than a keeper.
Wines
- Château de Beaucastel Châteauneuf-du-Pape — Château de Beaucastel (Famille Perrin)
- Cuvée du Vatican Châteauneuf-du-Pape — Château Sixtine
- Domaine du Vieux Lazaret Rouge — Domaine du Vieux Lazaret - Jérôme Quiot
Frequently asked questions
What wines are made from Muscardin?
Château de Beaucastel Châteauneuf-du-Pape, Cuvée du Vatican Châteauneuf-du-Pape, Domaine du Vieux Lazaret Rouge.