Clos des Papes is a red produced by Clos des Papes in Châteauneuf-du-Pape, Rhône Valley, France. Made from Grenache, Syrah, Mourvèdre, Vaccarèse and Muscardin. The 2018 vintage is at peak maturity from 2029 to 2037. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Châteauneuf-du-Pape
Region: Rhône Valley
Country: France
Grapes: Grenache, Syrah, Mourvèdre, Vaccarèse, Muscardin
Drink window: 2029–2037 (2018 vintage)
Frequently asked questions
When should I drink Clos des Papes?
Clos des Papes 2018 reaches peak maturity between 2029 and 2037. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Clos des Papes from?
Clos des Papes is produced by Clos des Papes in Châteauneuf-du-Pape, Rhône Valley, France.
What grapes are in Clos des Papes?
Clos des Papes is a blend of Grenache, Syrah, Mourvèdre, Vaccarèse and Muscardin.