**Malvasia Fina** is a white grape widely planted across northern and central Portugal, especially in the Douro and Dão; despite the Malvasia name it is one of the milder, less overtly aromatic members of that broad family, valued as a dependable blending component. **In the glass** — subtle aromas of orchard fruit, citrus and a faint nuttiness; medium-bodied with moderate acidity and a soft, rounded palate. **Where it grows** — the Douro, where it contributes to both white Port and dry Douro whites, and the Dão, along with other parts of Portugal; it lends body and gentle fruit rather than pungent aromatics. **At the table** — white fish, creamy poultry dishes, or served simply as an aperitif. **Cellaring** — usually drunk young, though richer Douro examples can hold for a few years.
Wines
- 10 Years Old White Port — Niepoort
- 20 Years Old White Tawny — Ramos Pinto
- Cancellus Premium — Vila Real
- Douro Reserva Branco — Cabral
- Dão Meia Encosta Branco — Vinhos Borges
- Meia Encosta Branco / White — Vinhos Borges
- Porto Branco 10 Anos — Quinta da Devesa
- Pure — Jalloto
Frequently asked questions
What wines are made from Malvasia Fina?
10 Years Old White Port, 20 Years Old White Tawny, Cancellus Premium, Douro Reserva Branco, Dão Meia Encosta Branco and more.