Assyrtiko

**Assyrtiko** is a white grape that hails from the Greek island of Santorini, where it grows in volcanic ash and pumice, and it has become the flag-bearer for Greek fine wine on the world stage. **In the glass** — expect a pale, bright wine with sharp citrus, lemon pith and a striking mineral, almost salty edge; the palate is bone-dry with racy acidity and a lean, taut body that keeps its nerve even in hot vintages. **Where it grows** — Santorini remains the benchmark, where old vines are coiled into basket shapes to shelter from the wind, but it now thrives across mainland Greece and has spread to Australia and beyond, where warmer sites tend to soften its edges and add riper stone-fruit notes. **At the table** — a natural partner for grilled fish, fried calamari and other seafood. **Cellaring** — one of the few dry whites of the Mediterranean built to age, developing waxy, honeyed depth over five to ten years or more.

Wines

• 6 Assyrtiko — Moschopolis Winery
• Kavalieros Assyrtiko — Domaine Sigalas
• Kãti Ãllo Santoriniko — Mallee Estate
• Santorini Assyrtiko — Santo Wines
• Santorini Assyrtiko — Domaine Sigalas