Antão Vaz

**Antão Vaz** is a white grape at home in the hot, dry Alentejo region of southern Portugal, valued for ripening reliably and holding its shape in a demanding climate. **In the glass** — it tends toward ripe citrus, tropical fruit and stone-fruit flavours, with a full, generous body and moderate acidity that keeps it from feeling heavy. **Where it grows** — the Alentejo is its stronghold, both as a varietal wine and as a backbone in regional blends; it is planted increasingly across Portugal for its dependable ripeness and structure. **At the table** — a good partner for grilled fish, richer seafood and roast pork. **Cellaring** — mostly drunk young, but oak-aged versions can gain complexity over a few years.

Wines

• Fat Baron Reserva White — Casa Ermelinda Freitas
• Julia Lindemann — Plansel
• Pêra-Manca Branco — Cartuxa