Netherlands

**Netherlands** is a small and emerging wine country whose cool, maritime northern climate has historically made grape growing difficult. A warming climate and disease-resistant hybrid grapes have driven a modest but genuine expansion of domestic vineyards in recent years. **Signature wines** — Much of the output relies on cool-climate and hybrid varieties such as Solaris, Souvignier Gris, Regent and Johanniter, yielding mostly fresh whites and some sparkling and light red wines. **Key regions** — Plantings are scattered across the southern and eastern provinces, notably Limburg and Gelderland, where slightly warmer, more sheltered sites give grapes a better chance to ripen. **Good to know** — The Dutch have a far larger place in wine history as merchants than as growers: in the 17th century they were dominant traders who helped shape styles across Europe, from Bordeaux to sweet wines, long before they made much wine of their own.

Wines

Frequently asked questions

What wines come from Netherlands?

Chardonnay, Johanniter, Johanniter Linge Wit Tête de Cuvée.