Valpolicella Ripasso Superiore is a red produced by Zecci in Valpolicella Ripasso Superiore DOC, Veneto, Italy. Made from Corvina, Corvinone and Rondinella. The 2021 vintage is at peak maturity from 2026 to 2029. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Valpolicella Ripasso Superiore DOC
Region: Veneto
Country: Italy
Grapes: Corvina, Corvinone, Rondinella
Drink window: 2026–2029 (2021 vintage)
Frequently asked questions
When should I drink Valpolicella Ripasso Superiore?
Valpolicella Ripasso Superiore 2021 reaches peak maturity between 2026 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Valpolicella Ripasso Superiore from?
Valpolicella Ripasso Superiore is produced by Zecci in Valpolicella Ripasso Superiore DOC, Veneto, Italy.
What grapes are in Valpolicella Ripasso Superiore?
Valpolicella Ripasso Superiore is a blend of Corvina, Corvinone and Rondinella.