Dry Red No. 1 is a red produced by Yarra Yering in Yarra Valley, Yarra Valley, Australia. Made from Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. The 2018 vintage is at peak maturity from 2030 to 2040. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Yarra Valley
Region: Yarra Valley
Country: Australia
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot
Drink window: 2030–2040 (2018 vintage)
Frequently asked questions
When should I drink Dry Red No. 1?
Dry Red No. 1 2018 reaches peak maturity between 2030 and 2040. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Dry Red No. 1 from?
Dry Red No. 1 is produced by Yarra Yering in Yarra Valley, Yarra Valley, Australia.
What grapes are in Dry Red No. 1?
Dry Red No. 1 is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.