The Mill Prosecco is a sparkling produced by Windowrie in Central Ranges, Central Ranges, Australia. Made from Glera. The NV vintage is at peak maturity from 1 to 2. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Central Ranges
Region: Central Ranges
Country: Australia
Grapes: Glera
Drink window: 1–2 (NV vintage)
Frequently asked questions
When should I drink The Mill Prosecco?
The Mill Prosecco NV reaches peak maturity between 1 and 2. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is The Mill Prosecco from?
The Mill Prosecco is produced by Windowrie in Central Ranges, Central Ranges, Australia.
What grapes are in The Mill Prosecco?
The Mill Prosecco is made from Glera.