Ceanda is a red produced by Vineyard 29 in St. Helena, Napa Valley, United States. Made from Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The 2019 vintage is at peak maturity from 2028 to 2034. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: St. Helena
Region: Napa Valley
Country: United States
Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Drink window: 2028–2034 (2019 vintage)
Frequently asked questions
When should I drink Ceanda?
Ceanda 2019 reaches peak maturity between 2028 and 2034. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Ceanda from?
Ceanda is produced by Vineyard 29 in St. Helena, Napa Valley, United States.
What grapes are in Ceanda?
Ceanda is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot.