Milla Cala is a red produced by Viña VIK in Cachapoal Valley, Millahue Valley, Chile. Made from Cabernet Sauvignon, Carmenère, Syrah and Cabernet Franc. The 2021 vintage is at peak maturity from 2029 to 2035. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Cachapoal Valley
Region: Millahue Valley
Country: Chile
Grapes: Cabernet Sauvignon, Carmenère, Syrah, Cabernet Franc
Drink window: 2029–2035 (2021 vintage)
Frequently asked questions
When should I drink Milla Cala?
Milla Cala 2021 reaches peak maturity between 2029 and 2035. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Milla Cala from?
Milla Cala is produced by Viña VIK in Cachapoal Valley, Millahue Valley, Chile.
What grapes are in Milla Cala?
Milla Cala is a blend of Cabernet Sauvignon, Carmenère, Syrah and Cabernet Franc.