Château Cissac is a red produced by Vialard in Haut-Médoc, Bordeaux, France. Made from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The 1975 vintage is at peak maturity from 1986 to 1992. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Haut-Médoc
Region: Bordeaux
Country: France
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Drink window: 1986–1992 (1975 vintage)
Frequently asked questions
When should I drink Château Cissac?
Château Cissac 1975 reaches peak maturity between 1986 and 1992. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Château Cissac from?
Château Cissac is produced by Vialard in Haut-Médoc, Bordeaux, France.
What grapes are in Château Cissac?
Château Cissac is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.