Margaret River Cabernet Sauvignon is a red produced by Thompson Estate in Margaret River, Margaret River, Australia. Made from Cabernet Sauvignon. The 2020 vintage is at peak maturity from 2029 to 2036. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Margaret River
Region: Margaret River
Country: Australia
Grapes: Cabernet Sauvignon
Drink window: 2029–2036 (2020 vintage)
Frequently asked questions
When should I drink Margaret River Cabernet Sauvignon?
Margaret River Cabernet Sauvignon 2020 reaches peak maturity between 2029 and 2036. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Margaret River Cabernet Sauvignon from?
Margaret River Cabernet Sauvignon is produced by Thompson Estate in Margaret River, Margaret River, Australia.
What grapes are in Margaret River Cabernet Sauvignon?
Margaret River Cabernet Sauvignon is made from Cabernet Sauvignon.