La Serra is a fortified produced by Terres des Templiers in Banyuls, Roussillon, France. Classified as Grand Cru. Made from Grenache. The 2011 vintage is at peak maturity from 2019 to 2030. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Fortified
Appellation: Banyuls
Classification: Grand Cru
Region: Roussillon
Country: France
Grapes: Grenache
Drink window: 2019–2030 (2011 vintage)
Frequently asked questions
When should I drink La Serra?
La Serra 2011 reaches peak maturity between 2019 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is La Serra from?
La Serra is produced by Terres des Templiers in Banyuls, Roussillon, France.
What grapes are in La Serra?
La Serra is made from Grenache.