Crognolo is a red produced by Tenuta Sette Ponti in Toscana IGT, Tuscany, Italy. Made from Sangiovese and Merlot. The 2003 vintage is at peak maturity from 2009 to 2012. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Toscana IGT
Region: Tuscany
Country: Italy
Grapes: Sangiovese, Merlot
Drink window: 2009–2012 (2003 vintage)
Frequently asked questions
When should I drink Crognolo?
Crognolo 2003 reaches peak maturity between 2009 and 2012. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Crognolo from?
Crognolo is produced by Tenuta Sette Ponti in Toscana IGT, Tuscany, Italy.
What grapes are in Crognolo?
Crognolo is a blend of Sangiovese and Merlot.