Etna Rosso Prephylloxera "La Vigna di Don Peppino" Calderara Sottana is a red produced by Tenuta delle Terre Nere in Etna Rosso, Sicily, Italy. Made from Nerello Mascalese and Nerello Cappuccio. The 2017 vintage is at peak maturity from 2028 to 2038. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Etna Rosso
Region: Sicily
Country: Italy
Grapes: Nerello Mascalese, Nerello Cappuccio
Drink window: 2028–2038 (2017 vintage)
Frequently asked questions
When should I drink Etna Rosso Prephylloxera "La Vigna di Don Peppino" Calderara Sottana?
Etna Rosso Prephylloxera "La Vigna di Don Peppino" Calderara Sottana 2017 reaches peak maturity between 2028 and 2038. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Etna Rosso Prephylloxera "La Vigna di Don Peppino" Calderara Sottana from?
Etna Rosso Prephylloxera "La Vigna di Don Peppino" Calderara Sottana is produced by Tenuta delle Terre Nere in Etna Rosso, Sicily, Italy.
What grapes are in Etna Rosso Prephylloxera "La Vigna di Don Peppino" Calderara Sottana?
Etna Rosso Prephylloxera "La Vigna di Don Peppino" Calderara Sottana is a blend of Nerello Mascalese and Nerello Cappuccio.