Woodthorpe is a red produced by Te Mata Estate in Hawke's Bay, Hawke's Bay, New Zealand. Made from Cabernet Sauvignon, Merlot and Cabernet Franc. The 2002 vintage is at peak maturity from 2009 to 2013. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Hawke's Bay
Region: Hawke's Bay
Country: New Zealand
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc
Drink window: 2009–2013 (2002 vintage)
Frequently asked questions
When should I drink Woodthorpe?
Woodthorpe 2002 reaches peak maturity between 2009 and 2013. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Woodthorpe from?
Woodthorpe is produced by Te Mata Estate in Hawke's Bay, Hawke's Bay, New Zealand.
What grapes are in Woodthorpe?
Woodthorpe is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc.