京都 匠 TAKUMI 純米吟醸 Junmai Ginjo is a white produced by Takumi (京都 匠) in Junmai Ginjo, Kyoto, Japan. Made from Yamada Nishiki. The NV vintage is at peak maturity from 2026 to 2027. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: White
Appellation: Junmai Ginjo
Region: Kyoto
Country: Japan
Grapes: Yamada Nishiki
Drink window: 2026–2027 (NV vintage)
Frequently asked questions
When should I drink 京都 匠 TAKUMI 純米吟醸 Junmai Ginjo?
京都 匠 TAKUMI 純米吟醸 Junmai Ginjo NV reaches peak maturity between 2026 and 2027. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is 京都 匠 TAKUMI 純米吟醸 Junmai Ginjo from?
京都 匠 TAKUMI 純米吟醸 Junmai Ginjo is produced by Takumi (京都 匠) in Junmai Ginjo, Kyoto, Japan.
What grapes are in 京都 匠 TAKUMI 純米吟醸 Junmai Ginjo?
京都 匠 TAKUMI 純米吟醸 Junmai Ginjo is made from Yamada Nishiki.