Zinfandel The Snake is a dessert produced by Story Cellars in Red Mountain, Red Mountain, United States. Made from Zinfandel. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Red Mountain
Region: Red Mountain
Country: United States
Grapes: Zinfandel
Tasting profile
Structure: full-bodied, medium tannin, medium acidity, sweet
Story Cellars' Red Mountain Zinfandel dessert wine — rich, raisined black fruit with dark chocolate and spice, in the producer's opulent port-style register.
Serving: Serve at 8–10 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Zinfandel The Snake. Sign up free to see when it is ready.
Where it comes from
Zinfandel
Zinfandel is a red grape genetically identical to Croatia's Tribidrag (or Crljenak) and to southern Italy's Primitivo, though it became an icon in California.
More wines
More dessert wines from Red Mountain
- Cabernet Sauvignon Late Harvest — Obelisco Estate, Red Mountain
Frequently asked questions
Where is Zinfandel The Snake from?
Zinfandel The Snake is produced by Story Cellars in Red Mountain, Red Mountain, United States.
What grapes are in Zinfandel The Snake?
Zinfandel The Snake is made from Zinfandel.