Sangiovese is a red produced by Stone Farm Cellars & Vineyard in American, Lehigh Valley, United States. Made from Sangiovese. The 2023 vintage is at peak maturity from 2028 to 2030. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: American
Region: Lehigh Valley
Country: United States
Grapes: Sangiovese
Drink window: 2028–2030 (2023 vintage)
Frequently asked questions
When should I drink Sangiovese?
Sangiovese 2023 reaches peak maturity between 2028 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Sangiovese from?
Sangiovese is produced by Stone Farm Cellars & Vineyard in American, Lehigh Valley, United States.
What grapes are in Sangiovese?
Sangiovese is made from Sangiovese.