The Bounder is a red produced by Stewart Town in Bannockburn, Central Otago, New Zealand. Made from Pinot Noir. The 2019 vintage is at peak maturity from 2025 to 2030. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Bannockburn
Region: Central Otago
Country: New Zealand
Grapes: Pinot Noir
Drink window: 2025–2030 (2019 vintage)
Frequently asked questions
When should I drink The Bounder?
The Bounder 2019 reaches peak maturity between 2025 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is The Bounder from?
The Bounder is produced by Stewart Town in Bannockburn, Central Otago, New Zealand.
What grapes are in The Bounder?
The Bounder is made from Pinot Noir.