Tenera is a rosé produced by Sonnenrain in Luzern, Switzerland. Made from Gamaret, Gamay and Reichensteiner. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Region: Luzern
Country: Switzerland
Grapes: Gamaret, Gamay, Reichensteiner
Tasting profile
Structure: light-bodied, low tannin, high acidity, dry
A Swiss rosé from Weinbau Sonnenrain in Lucerne, blending the red Gamaret and Gamay with white Reichensteiner. Pale and fresh, with strawberry and red-currant fruit lifted by citrus zest and crisp acidity — made for early, joyful drinking.
Serving: Serve at 8–10 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Tenera. Sign up free to see when it is ready.
Where it comes from
Gamay
Gamay is a red grape best known as the sole variety of Beaujolais in eastern France, a cheerful, juicy wine that ranges from simple and fruity to surprisingly serious.
Reichensteiner
A white grape bred in Germany in 1939 (Müller-Thurgau × a Madeleine Angevine/Calabrese cross), widely planted in English and Swiss vineyards for its reliable ripening and neutral, light character.
More wines
From Sonnenrain
- Tempus Cura — Sonnenrain, Luzern
Frequently asked questions
Where is Tenera from?
Tenera is produced by Sonnenrain in Luzern, Switzerland.
What grapes are in Tenera?
Tenera is a blend of Gamaret, Gamay and Reichensteiner.