Libello is a red produced by Sequerciani in Toscana, Tuscany, Italy. Made from Sangiovese and Ciliegiolo. The 2023 vintage is at peak maturity from 2027 to 2029. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Toscana
Region: Tuscany
Country: Italy
Grapes: Sangiovese, Ciliegiolo
Drink window: 2027–2029 (2023 vintage)
Frequently asked questions
When should I drink Libello?
Libello 2023 reaches peak maturity between 2027 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Libello from?
Libello is produced by Sequerciani in Toscana, Tuscany, Italy.
What grapes are in Libello?
Libello is a blend of Sangiovese and Ciliegiolo.