Leyes de Avellaneda

Señorío de Otxaran

Leyes de Avellaneda is a white produced by Señorío de Otxaran in Bizkaiko-Txakolina, Basque Country, Spain. Made from Hondarrabi Zuri and Hondarrabi Zerratia. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Bizkaiko-Txakolina

Region: Basque Country

Country: Spain

Grapes: Hondarrabi Zuri, Hondarrabi Zerratia

Leyes de Avellaneda

Tasting profile (AI-generated)

Structure: light-bodied, low tannin, high acidity, dry

A classic Basque txakoli: bone-dry, bracingly crisp, and light on its feet, with a faint natural prickle of carbonation. Expect green apple and citrus flavors with a saline, coastal edge that makes it a natural partner for seafood. Best served well chilled and young, poured from a height in the traditional style to wake up its aromas.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Leyes de Avellaneda. Sign up free to see when it is ready.

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Frequently asked questions

Where is Leyes de Avellaneda from?

Leyes de Avellaneda is produced by Señorío de Otxaran in Bizkaiko-Txakolina, Basque Country, Spain.

What grapes are in Leyes de Avellaneda?

Leyes de Avellaneda is a blend of Hondarrabi Zuri and Hondarrabi Zerratia.