Rosso di Toscana is a red produced by Scudo d'Oro in Toscana, Tuscany, Italy. Made from Sangiovese. The 2010 vintage is at peak maturity from 2014 to 2017. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Toscana
Region: Tuscany
Country: Italy
Grapes: Sangiovese
Drink window: 2014–2017 (2010 vintage)
Frequently asked questions
When should I drink Rosso di Toscana?
Rosso di Toscana 2010 reaches peak maturity between 2014 and 2017. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Rosso di Toscana from?
Rosso di Toscana is produced by Scudo d'Oro in Toscana, Tuscany, Italy.
What grapes are in Rosso di Toscana?
Rosso di Toscana is made from Sangiovese.