di Verona Valpolicella Superiore is a red produced by Sartori in Valpolicella Superiore, Veneto, Italy. Made from Corvina, Corvinone and Rondinella. The 2023 vintage is at peak maturity from 2028 to 2031. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Valpolicella Superiore
Region: Veneto
Country: Italy
Grapes: Corvina, Corvinone, Rondinella
Drink window: 2028–2031 (2023 vintage)
Frequently asked questions
When should I drink di Verona Valpolicella Superiore?
di Verona Valpolicella Superiore 2023 reaches peak maturity between 2028 and 2031. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is di Verona Valpolicella Superiore from?
di Verona Valpolicella Superiore is produced by Sartori in Valpolicella Superiore, Veneto, Italy.
What grapes are in di Verona Valpolicella Superiore?
di Verona Valpolicella Superiore is a blend of Corvina, Corvinone and Rondinella.