La Oveja Blanco Natural is a white produced by Santa Julia in Mendoza, Argentina. Classified as Organic Wine. Made from Torrontés. The 2025 vintage is at peak maturity from 2026 to 2027. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Classification: Organic Wine
Region: Mendoza
Country: Argentina
Grapes: Torrontés
Drink window: 2026–2027 (2025 vintage)
Frequently asked questions
When should I drink La Oveja Blanco Natural?
La Oveja Blanco Natural 2025 reaches peak maturity between 2026 and 2027. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is La Oveja Blanco Natural from?
La Oveja Blanco Natural is produced by Santa Julia in Mendoza, Argentina.
What grapes are in La Oveja Blanco Natural?
La Oveja Blanco Natural is made from Torrontés.