Barbera El Dorado is a red produced by Rodger Winery in El Dorado, United States. Made from Barbera. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: El Dorado
Country: United States
Grapes: Barbera
Tasting profile
Structure: medium-bodied, low tannin, high acidity, dry
Rodger Winery's El Dorado Barbera keeps the variety's signature bright acidity and soft tannin, with juicy red cherry and cranberry fruit lifted by a savoury herbal note — an easy-drinking red that's food-friendly from the start.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Barbera El Dorado. Sign up free to see when it is ready.
Where it comes from
Barbera
Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.
Frequently asked questions
Where is Barbera El Dorado from?
Barbera El Dorado is produced by Rodger Winery in El Dorado, United States.
What grapes are in Barbera El Dorado?
Barbera El Dorado is made from Barbera.