Valpolicella Superiore is a red produced by Roccolo Grassi in Valpolicella Superiore, Veneto, Italy. Made from Corvina, Rondinella and Corvinone. The 2017 vintage is at peak maturity from 2024 to 2030. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Valpolicella Superiore
Region: Veneto
Country: Italy
Grapes: Corvina, Rondinella, Corvinone
Drink window: 2024–2030 (2017 vintage)
Frequently asked questions
When should I drink Valpolicella Superiore?
Valpolicella Superiore 2017 reaches peak maturity between 2024 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Valpolicella Superiore from?
Valpolicella Superiore is produced by Roccolo Grassi in Valpolicella Superiore, Veneto, Italy.
What grapes are in Valpolicella Superiore?
Valpolicella Superiore is a blend of Corvina, Rondinella and Corvinone.