La Gioia is a red produced by Riecine in Toscana, Tuscany, Italy. Made from Sangiovese. The 2015 vintage is at peak maturity from 2026 to 2036. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Toscana
Region: Tuscany
Country: Italy
Grapes: Sangiovese
Drink window: 2026–2036 (2015 vintage)
Frequently asked questions
When should I drink La Gioia?
La Gioia 2015 reaches peak maturity between 2026 and 2036. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is La Gioia from?
La Gioia is produced by Riecine in Toscana, Tuscany, Italy.
What grapes are in La Gioia?
La Gioia is made from Sangiovese.