La Gioia is a red produced by Riecine in Toscana, Tuscany, Italy. Made from Sangiovese. The 1999 vintage is at peak maturity from 2007 to 2010. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Toscana
Region: Tuscany
Country: Italy
Grapes: Sangiovese
Drink window: 2007–2010 (1999 vintage)
Frequently asked questions
When should I drink La Gioia?
La Gioia 1999 reaches peak maturity between 2007 and 2010. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is La Gioia from?
La Gioia is produced by Riecine in Toscana, Tuscany, Italy.
What grapes are in La Gioia?
La Gioia is made from Sangiovese.