La Cova de la Raposa is a red produced by Raúl Pérez in Bierzo, Bierzo, Spain. Made from Mencía. The 2018 vintage is at peak maturity from 2025 to 2030. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Bierzo
Region: Bierzo
Country: Spain
Grapes: Mencía
Drink window: 2025–2030 (2018 vintage)
Frequently asked questions
When should I drink La Cova de la Raposa?
La Cova de la Raposa 2018 reaches peak maturity between 2025 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is La Cova de la Raposa from?
La Cova de la Raposa is produced by Raúl Pérez in Bierzo, Bierzo, Spain.
What grapes are in La Cova de la Raposa?
La Cova de la Raposa is made from Mencía.