Ultreia La Cova de la Raposa is a red produced by Raúl Pérez in Bierzo, Bierzo, Spain. Made from Mencía. The 2018 vintage is at peak maturity from 2027 to 2035. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Bierzo
Region: Bierzo
Country: Spain
Grapes: Mencía
Drink window: 2027–2035 (2018 vintage)
Frequently asked questions
When should I drink Ultreia La Cova de la Raposa?
Ultreia La Cova de la Raposa 2018 reaches peak maturity between 2027 and 2035. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Ultreia La Cova de la Raposa from?
Ultreia La Cova de la Raposa is produced by Raúl Pérez in Bierzo, Bierzo, Spain.
What grapes are in Ultreia La Cova de la Raposa?
Ultreia La Cova de la Raposa is made from Mencía.