Butcher's Hill Pinot Noir is a red produced by Pooley in Coal River Valley, Australia. Made from Pinot Noir. The 2020 vintage is at peak maturity from 2026 to 2031. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Coal River Valley
Country: Australia
Grapes: Pinot Noir
Drink window: 2026–2031 (2020 vintage)
Frequently asked questions
When should I drink Butcher's Hill Pinot Noir?
Butcher's Hill Pinot Noir 2020 reaches peak maturity between 2026 and 2031. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Butcher's Hill Pinot Noir from?
Butcher's Hill Pinot Noir is produced by Pooley in Coal River Valley, Australia.
What grapes are in Butcher's Hill Pinot Noir?
Butcher's Hill Pinot Noir is made from Pinot Noir.