Pigs Blood is a red produced by Piggs Peake in Hunter Valley, Hunter Valley, Australia. Made from Chambourcin and Syrah. The 2023 vintage is at peak maturity from 2024 to 2026. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Hunter Valley
Region: Hunter Valley
Country: Australia
Grapes: Chambourcin, Syrah
Drink window: 2024–2026 (2023 vintage)
Frequently asked questions
When should I drink Pigs Blood?
Pigs Blood 2023 reaches peak maturity between 2024 and 2026. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Pigs Blood from?
Pigs Blood is produced by Piggs Peake in Hunter Valley, Hunter Valley, Australia.
What grapes are in Pigs Blood?
Pigs Blood is a blend of Chambourcin and Syrah.