Grand Romane is a red produced by Pierre Amadieu in Gigondas, Rhône Valley, France. Made from Grenache, Syrah and Mourvèdre. The 2017 vintage is at peak maturity from 2024 to 2028. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Gigondas
Region: Rhône Valley
Country: France
Grapes: Grenache, Syrah, Mourvèdre
Drink window: 2024–2028 (2017 vintage)
Frequently asked questions
When should I drink Grand Romane?
Grand Romane 2017 reaches peak maturity between 2024 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Grand Romane from?
Grand Romane is produced by Pierre Amadieu in Gigondas, Rhône Valley, France.
What grapes are in Grand Romane?
Grand Romane is a blend of Grenache, Syrah and Mourvèdre.