Ripasso is a red produced by Piccoli in Valpolicella Ripasso, Veneto, Italy. Made from Corvina, Rondinella and Molinara. The 2023 vintage is at peak maturity from 2027 to 2032. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Valpolicella Ripasso
Region: Veneto
Country: Italy
Grapes: Corvina, Rondinella, Molinara
Drink window: 2027–2032 (2023 vintage)
Frequently asked questions
When should I drink Ripasso?
Ripasso 2023 reaches peak maturity between 2027 and 2032. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Ripasso from?
Ripasso is produced by Piccoli in Valpolicella Ripasso, Veneto, Italy.
What grapes are in Ripasso?
Ripasso is a blend of Corvina, Rondinella and Molinara.