Pegasus Bay Merlot Cabernet is a red produced by Pegasus Bay in Waipara Valley, Canterbury, New Zealand. Made from Merlot, Cabernet Sauvignon and Cabernet Franc. The 2020 vintage is at peak maturity from 2026 to 2029. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Waipara Valley
Region: Canterbury
Country: New Zealand
Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
Drink window: 2026–2029 (2020 vintage)
Frequently asked questions
When should I drink Pegasus Bay Merlot Cabernet?
Pegasus Bay Merlot Cabernet 2020 reaches peak maturity between 2026 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Pegasus Bay Merlot Cabernet from?
Pegasus Bay Merlot Cabernet is produced by Pegasus Bay in Waipara Valley, Canterbury, New Zealand.
What grapes are in Pegasus Bay Merlot Cabernet?
Pegasus Bay Merlot Cabernet is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc.