Merlot Cabernet is a red produced by Pegasus Bay in Waipara Valley, Canterbury, New Zealand. Made from Merlot, Cabernet Sauvignon and Cabernet Franc. The 2020 vintage is at peak maturity from 2028 to 2033. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Waipara Valley
Region: Canterbury
Country: New Zealand
Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
Drink window: 2028–2033 (2020 vintage)
Frequently asked questions
When should I drink Merlot Cabernet?
Merlot Cabernet 2020 reaches peak maturity between 2028 and 2033. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Merlot Cabernet from?
Merlot Cabernet is produced by Pegasus Bay in Waipara Valley, Canterbury, New Zealand.
What grapes are in Merlot Cabernet?
Merlot Cabernet is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc.