Prapò is a red produced by Paolo Scavino in Barolo, Piedmont, Italy. Made from Nebbiolo. The 2020 vintage is at peak maturity from 2029 to 2037. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barolo
Region: Piedmont
Country: Italy
Grapes: Nebbiolo
Drink window: 2029–2037 (2020 vintage)
Frequently asked questions
When should I drink Prapò?
Prapò 2020 reaches peak maturity between 2029 and 2037. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Prapò from?
Prapò is produced by Paolo Scavino in Barolo, Piedmont, Italy.
What grapes are in Prapò?
Prapò is made from Nebbiolo.