Ginestra is a red produced by Paolo Conterno in Barolo, Barolo, Italy. Made from Nebbiolo. The 2018 vintage is at peak maturity from 2032 to 2040. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barolo
Region: Barolo
Country: Italy
Grapes: Nebbiolo
Drink window: 2032–2040 (2018 vintage)
Frequently asked questions
When should I drink Ginestra?
Ginestra 2018 reaches peak maturity between 2032 and 2040. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Ginestra from?
Ginestra is produced by Paolo Conterno in Barolo, Barolo, Italy.
What grapes are in Ginestra?
Ginestra is made from Nebbiolo.