Bay Sauvignon Blanc is a white produced by Oyster in Marlborough, Marlborough, New Zealand. Made from Sauvignon Blanc. The 2022 vintage is at peak maturity from 2025 to 2026. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Marlborough
Region: Marlborough
Country: New Zealand
Grapes: Sauvignon Blanc
Drink window: 2025–2026 (2022 vintage)
Frequently asked questions
When should I drink Bay Sauvignon Blanc?
Bay Sauvignon Blanc 2022 reaches peak maturity between 2025 and 2026. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Bay Sauvignon Blanc from?
Bay Sauvignon Blanc is produced by Oyster in Marlborough, Marlborough, New Zealand.
What grapes are in Bay Sauvignon Blanc?
Bay Sauvignon Blanc is made from Sauvignon Blanc.