Estate Vitreous is a red produced by Obsidian Vineyard in Waiheke Island, Waiheke Island, New Zealand. Made from Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot. The 2015 vintage is at peak maturity from 2023 to 2030. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Waiheke Island
Region: Waiheke Island
Country: New Zealand
Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot
Drink window: 2023–2030 (2015 vintage)
Frequently asked questions
When should I drink Estate Vitreous?
Estate Vitreous 2015 reaches peak maturity between 2023 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Estate Vitreous from?
Estate Vitreous is produced by Obsidian Vineyard in Waiheke Island, Waiheke Island, New Zealand.
What grapes are in Estate Vitreous?
Estate Vitreous is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot.