Montchenot is a sparkling produced by Nicolas Maillart in Villers-Allerand Premier Cru, Champagne, France. Classified as Premier Cru. Made from Pinot Noir and Pinot Meunier. The 2018 vintage is at peak maturity from 2026 to 2031. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Villers-Allerand Premier Cru
Classification: Premier Cru
Region: Champagne
Country: France
Grapes: Pinot Noir, Pinot Meunier
Drink window: 2026–2031 (2018 vintage)
Frequently asked questions
When should I drink Montchenot?
Montchenot 2018 reaches peak maturity between 2026 and 2031. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Montchenot from?
Montchenot is produced by Nicolas Maillart in Villers-Allerand Premier Cru, Champagne, France.
What grapes are in Montchenot?
Montchenot is a blend of Pinot Noir and Pinot Meunier.