Mas de Mancuso Macabeo is a white produced by Navascues in Calatayud, Aragón, Spain. Made from Macabeo. The 2020 vintage is at peak maturity from 2024 to 2026. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Calatayud
Region: Aragón
Country: Spain
Grapes: Macabeo
Drink window: 2024–2026 (2020 vintage)
Frequently asked questions
When should I drink Mas de Mancuso Macabeo?
Mas de Mancuso Macabeo 2020 reaches peak maturity between 2024 and 2026. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Mas de Mancuso Macabeo from?
Mas de Mancuso Macabeo is produced by Navascues in Calatayud, Aragón, Spain.
What grapes are in Mas de Mancuso Macabeo?
Mas de Mancuso Macabeo is made from Macabeo.