Murrieta's Well The Spur is a red produced by Murrieta's Well in Livermore Valley, California, United States. Made from Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. The 2019 vintage is at peak maturity from 2026 to 2029. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Livermore Valley
Region: California
Country: United States
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec
Drink window: 2026–2029 (2019 vintage)
Frequently asked questions
When should I drink Murrieta's Well The Spur?
Murrieta's Well The Spur 2019 reaches peak maturity between 2026 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Murrieta's Well The Spur from?
Murrieta's Well The Spur is produced by Murrieta's Well in Livermore Valley, California, United States.
What grapes are in Murrieta's Well The Spur?
Murrieta's Well The Spur is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.