Ghost Town Syrah is a red produced by Mt Difficulty in Central Otago, Central Otago, New Zealand. Made from Syrah. The 2017 vintage is at peak maturity from 2023 to 2026. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Central Otago
Region: Central Otago
Country: New Zealand
Grapes: Syrah
Drink window: 2023–2026 (2017 vintage)
Frequently asked questions
When should I drink Ghost Town Syrah?
Ghost Town Syrah 2017 reaches peak maturity between 2023 and 2026. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Ghost Town Syrah from?
Ghost Town Syrah is produced by Mt Difficulty in Central Otago, Central Otago, New Zealand.
What grapes are in Ghost Town Syrah?
Ghost Town Syrah is made from Syrah.