La Loin Valpolicella Ripasso Superiore Vino Biologico is a red produced by Montezovo in Valpolicella Ripasso Superiore, Veneto, Italy. Classified as Superiore. Made from Corvina, Rondinella and Molinara. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Valpolicella Ripasso Superiore
Classification: Superiore
Region: Veneto
Country: Italy
Grapes: Corvina, Rondinella, Molinara
Frequently asked questions
Where is La Loin Valpolicella Ripasso Superiore Vino Biologico from?
La Loin Valpolicella Ripasso Superiore Vino Biologico is produced by Montezovo in Valpolicella Ripasso Superiore, Veneto, Italy.
What grapes are in La Loin Valpolicella Ripasso Superiore Vino Biologico?
La Loin Valpolicella Ripasso Superiore Vino Biologico is a blend of Corvina, Rondinella and Molinara.